{"id":723,"date":"2024-05-06T16:58:26","date_gmt":"2024-05-06T16:58:26","guid":{"rendered":"https:\/\/www.corleone.pt\/equipa\/"},"modified":"2026-01-26T18:03:46","modified_gmt":"2026-01-26T18:03:46","slug":"team","status":"publish","type":"page","link":"https:\/\/www.corleone.pt\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Corleone\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OUR TEAM<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15 years of experience serving fine dining<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tChef Nuno Tom\u00e9<\/span>\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t<\/h1>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNuno Tom\u00e9, originally from Albufeira, is passionate about the world of gastronomy and began his career in London, where he worked for 7 years in several renowned hotels and restaurants.\n\nIn Portugal since 2019, he headed one of Chef Kiko Martins’ restaurants and, for the last 5 years, Sala de Corte, achieving numerous national and international awards. In 2025, he became the Head Chef of Corleone in Cascais, consolidating 15 years of experience in restaurants.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The culinary entrepreneur<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tMiguel Garcia<\/span>\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWith more than two decades of experience in restaurants and hotels, Miguel Garcia has worked with several iconic brands such as Four Seasons, Belmond, Relais & Chateaux and Leading Hotels of the World. He has been General Manager and Director of several different operations and brands, such as Belmond Copacabana Palace (Rio de Janeiro), Tivoli Mofarrej (S\u00e3o Paulo) and Tivoli Avenida da Liberdade (Lisbon). Until 2022 he was Regional Director of Operations in Portugal for all Minor Hotels’ Urban Hotels, where he managed the operations of 10 properties under 4 different brands (Tivoli Hotels, Anantara, Avani and NH Hotels).\n

\nIn 2022, Miguel decided to pursue his dream of becoming an entrepreneur and acquired both Caf\u00e9 de S\u00e3o Bento locations. In 2023, he opened Bougain Restaurant & Garden Bar, a success and a must-visit gastronomic destination in Cascais. Now he is launching a new project, also in Cascais, with a focus on product and traditional Italian cuisine, signed by a renowned chef with whom he had already crossed paths in Switzerland and Brazil and made plans to one day join forces on a project in Portugal. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Master Host
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\n\t\t\t\t\tCarlos Eduardo Silva<\/span>\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCad\u00fa, as he is known, has over 20 years’ experience in the restaurant industry and has worked in some of the most renowned establishments in Brazil and South America.

He started out at Fasano, where he was Ma\u00eetre d’ and Manager of Gero Rio for six years, then joined Copacabana Palace where he was Manager of Mee Restaurant, the first Pan-Asian restaurant with a Michelin star in Rio de Janeiro.\n

He was also manager of the renowned Italian restaurant Cipriani, where, after a revamp, they achieved their first Michelin star. After this experience, Cad\u00fa took over the management of all the restaurants at the Belmond Cataratas de Igua\u00e7\u00fa and the Oetker Collection Pal\u00e1cio Tangar\u00e1 in S\u00e3o Paulo.

In 2023 he returned to Portugal to lead the Bougain Restaurant & Garden Bar team with his vast experience and passion for exceptional service. \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tVi aspettavamo con ansia<\/span>\n\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t<\/h1>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OUR TEAM 15 years of experience serving fine dining Chef Nuno Tom\u00e9 Nuno Tom\u00e9, originally from Albufeira, is passionate about the world of gastronomy and began his career in London, where he worked for 7 years in several renowned hotels and restaurants. In Portugal since 2019, he headed one of Chef Kiko Martins’ restaurants and, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-723","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/pages\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":16,"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/pages\/723\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/pages\/723\/revisions\/1215"}],"wp:attachment":[{"href":"https:\/\/www.corleone.pt\/en\/wp-json\/wp\/v2\/media?parent=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}