RISTORANTE AL MARE

At Corleone, the visit to the South of Italy starts with the menu, with the highest quality Italian products, worked with traditional techniques by the hand of chef Rodolfo de Santis, the most emblematic Italian chef in Brazil, who brings true Italian cuisine and the freshest products straight from Italy.

AN ITALIAN RESTAURANT INSPIRED BY SOUTHERN ITALY

La vera cucina italiana

In the historic house that was once Villa D. Pedro and Villa Cascais (now Villa Cascais), you can breathe in the sea and the freshness of the produce, in a setting that makes up the experience. To match the menu full of Italian cuisine classics such as Pasta Fresca, Carbonara, Cacio e Pepe and Tiramisu, the wine list is 75% Italian and the classic cocktails share the spotlight with the signature creations.

A journey of flavors

The new restaurant from the São Bento Group – which brought the Bougain Restaurant & Garden Bar to Cascais – now offers a product-based cuisine, highlighting the best ingredients of Italian gastronomy, in a relaxed atmosphere, with 80 seats divided between the interior and the terrace, for a true Italian experience on the bay of Cascais.

São Bento Group

Since its foundation in 1982, Café de São Bento has been an iconic and unique place in Lisbon, known for serving the best steak in town. In 2022, the restaurant was acquired by Miguel Garcia, who has since expanded the Group, which now includes two locations – the original Café de São Bento at Rua de São Bento 212 and a second location at Time Out Market.

Est. 1982

São Bento Group

The best of Italy

Reservations

Consulting Chef