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RESTAURANT

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Corleone is housed in a historic building that is part of the Cascais landscape. In the middle of the bay, this house was built by the third Dukes of Palmela, D. Maria Luísa Domingas and D. António, and was later given to the writer D. Maria Amália Vaz Carvalho. and was later given to the writer D. Maria Amália Vaz de Carvalho.

The house, which was completed in 1903, has since undergone several administrations and transformations: it was Villa D. Pedro and Villa Cascais, before being acquired by the Albatroz Group. Today it is the Hotel Villa Cascais, one of the Barreiros Cardoso family units.

Amalfi x Cascais

Located in the heart of Cascais Bay, Miguel Garcia designed this space to transport us to the Amalfi Coast and Sicily and bring Italy to Cascais. Alongside the yellow, sea green and terracotta that bring color and life to the space, there is a lemon tree that fills the air and brings the freshness of Italy. Completing the décor are hand-painted Testa di Moro vases – historically, these vases tell the tragic story of an impossible love between a young Sicilian woman and a young Arab man – and come directly from an artisan’s workshop in Sicily.


Corleone Ristorante al Mare is the perfect match for this historic house and to complete the landscape of the Cascais bay, which now hosts a traditional Italian restaurant, signed by an Italian chef, and with the service that the São Bento Group’s projects have already brought us: efficient, but informal, with the goal of giving guests the feeling of a vacation in Italy.

La casa è vostra